Crispy Rice Balls
Cuisine: Indian
Author: EasyRecipes .
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Use leftover rice and colourful vegetables to make these attractive balls.
Ingredients
  • 1 cup cooked Rice (Chawal)
  • ½ cup grated carrots
  • ¼ cup finely chopped onions
  • ¼ cup chopped spinach (palak)
  • ½ cup rice flour (chawal ka atta)
  • 1 tsp ginger-green chilli paste
  • 1 tsp sugar
  • salt to taste
  • Other ingredients
  • oil for frying
Instructions
  1. Combine all the ingredients in a bowl with ΒΌ cup of water and mix well.
  2. Divide the mixture into 20 equal portions and shape each portion into a ball.
  3. Heat the oil in a kadhai and deep-fry the balls in hot oil till golden brown in colour.
  4. Drain on absorbent paper and serve hot.
Recipe by Mithila.net at http://www.mithila.net/kids/crispy-rice-balls-5563.html