Cuisine: Indian
Author: EasyRecipes .
Prep time: 15 mins
Cook time: 5 mins
Total time: 20 mins
A mildly spiced curry that is creamy and delicious in every bite! veggies are cooked in milk, cream and spices and served with crisp parathas. A great recipe that can be made quickly, though your guests will marvel at your culinary genius! enjoy!
- 2 cups boiled mixed vegetables
- 3 tbsp fresh cream
- 3 tbsp milk
- 2 tbsp oil
- salt to taste
- To Be Ground Into A Paste
- 2 onions
- 4 green chillies
- 4 garlic (lehsun) cloves
- 12 mm (1/2") piece ginger (adrak)
- 2 cardamoms
- Heat the oil in a pan and fry the paste for 2 minutes.
- Add the vegetables (french beans, carrots, green peas, potatoes), cream, milk and salt and cook for a few minutes.
- Serve hot with parathas.
Recipe by Mithila.net at http://www.mithila.net/veg-recipes/peshawari-subzi-5717.html
3.2.1255