Apple and yoghurt flower
Cuisine: Indian
Author: EasyRecipes .
Prep time: 5 mins
Total time: 5 mins
Ingredients
  • 2 tsp shredded coconut
  • 1 apple
  • 70g (1/4 cup) thick strawberry yoghurt
Instructions
  1. Place coconut in a small frying pan over medium-low heat and cook, stirring, for 1 minute or until toasted. Cut apple in half and remove the core, then cut into thin wedges. Arrange the apple,in a spiral pattern, on a serving plate. Spoon yoghurt into the centre. Top with the coconut to serve.
Recipe by Mithila.net at http://www.mithila.net/break-fast/apple-yoghurt-flower-5773.html