Vegetables in Green Gravy
Cuisine: Indian
Author: EasyRecipes .
Prep time: 7 mins
Cook time: 7 mins
Total time: 14 mins
A bouquet of colourful veggies spiked up with coriander-green chilli paste and mellowed down with soothing coconut milk, vegetables in green gravy is indeed a great accompaniment for roti and rice. It tastes so exquisite no one will guess it took you just 10 minutes to make!
Ingredients
  • 1 cup mixed vegetables , chopped
  • ¼ cup paneer (cottagte cheese) cubes
  • 1 cup coriander (dhania) leaves , chopped
  • 1 tsp chopped garlic (lehsun)
  • 1 green chilli , chopped
  • ¾ cup coconut milk
  • ¼ cup milk
  • a pinch of sugar
  • ½ tsp lemon juice
  • 1 tsp butter
  • 1 tsp oil
  • salt to taste
Instructions
  1. You can take cauliflower, french beans, carrot, capsicum as mixed vegetables.
  2. Bring 2 cups of water to a boil and cook all the vegetables in it. Drain and keep aside.
  3. Grind the coriander, garlic and green chilli into a smooth paste.
  4. Heat the butter and oil in a pan and add the ground mixture to it.
  5. Stir and add the coconut milk, milk, sugar, vegetables, paneer and salt and simmer for 2 to 3 minutes.
  6. Add the lemon juice and mix well.
  7. Serve hot.
Recipe by Mithila.net at http://www.mithila.net/veg-recipes/vegetables-green-gravy-5850.html