Capsicum Besan- Dry Or Gravy Curry
Cuisine: Indian
Author: EasyRecipes .
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
This is gravy is gujarati style.
Ingredients
  • 4 capsicums, chopped
  • 1 tbsp coriander (dhania)
  • ½ tsp turmeric powder (haldi)
  • 1 tsp chilli powder
  • 2 tbsp besan (Bengal gram flour)
  • 1 cup curds (dahi)
  • 1 tsp sugar
  • salt to taste
  • seasoning:
  • 2 tbsp oil
  • ½ tsp fenugreek (methi) seeds
  • ¼ tsp sesame seeds (til)
  • 2 pinches asafoetida (hing)
  • 2 sprigs curry leaves (kadi patta)
Instructions
  1. Heat oil in a kadai add all the masala ingredients one by one until its done.
  2. Add to it the chopped capsicum with turmeric and salt and cover and cook on a low heat until the capsicum becomes soft. sprinkle gram flour mix and cook for some time.
  3. Beat the curds add to the above dry curry, simmer once and remove.
  4. Garnish with coriander leaves.
  5. Serve either with rice or chapathis.
Recipe by Mithila.net at http://www.mithila.net/veg-recipes/capsicum-besan-dry-gravy-curry-5884.html