Asian chicken, corn and noodle soup |
Cuisine: Indian
Author: EasyRecipes .
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Just six ingredients is all you need for this speedy, budget-friendly Asian chicken noodle soup!
- ¼ cup Malaysian curry paste
- 2 green onions, thinly sliced
- 425g can corn kernels, drained
- 2 cups shredded barbecued chicken (see note)
- 4 cups reduced-salt chicken stock
- 220g shelf-fresh Singapore noodles
- Heat a large, non-stick saucepan over medium heat. Add curry paste and half the onion. Cook, stirring, for 1 minute or until fragrant.
- Add corn, chicken, 1 cup cold water and stock. Bring to the boil. Add noodles. Simmer for 5 to 6 minutes or until noodles are tender. Serve sprinkled with remaining onion.
You will need ½ large barbecued chicken.
Recipe by Mithila.net at http://www.mithila.net/salads/soups/asian-chicken-corn-noodle-soup-5935.html
3.2.1255