Oat and macadamia cookies |
Cuisine: Indian
Author: EasyRecipes .
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Healthy morsels that the kids will love.
- ¾ cup rolled oats
- 1 cup plain flour, sifted
- ⅔ cup dessicated coconut
- ½ cup sugar
- ⅓ cup macadamias, chopped
- 2 tablespoons golden syrup
- 125g unsalted butter
- ½ teaspoon bi carb soda
- Preheat oven to 170°C. Place oats, flour, coconut, sugar and macadamias in a bowl and stir to combine. Make a well in the centre of the mixture and set aside.
- Place golden syrup and butter in a saucepan over medium heat and heat until melted and combined. Stir bi carb soda into 1 tablespoon hot water, then add to the golden syrup mixture (it will bubble). Pour the mixture into the oats and stir until combined.
- Place tablespoons of mixture onto baking trays lined with baking paper and press down slightly, allowing room for spreading. Bake for 15-20 minutes or until golden brown. Remove from oven and cool on a wire rack.
Recipe by Mithila.net at http://www.mithila.net/kids/oat-macadamia-cookies-6015.html
3.2.1255