Cuisine: Indian
Author: EasyRecipes .
Prep time: 10 mins
Total time: 10 mins
- 85g (1/4 cup) cottage cheese
- 2 rice or corn thins
- 30g (1/3 cup) shredded iceberg lettuce
- 30g (1/4 cup) coarsely grated carrot
- 2 drained canned tuna slices
- Spread cottage cheese over rice or corn thins. Top with lettuce, carrot and tuna slices. Serve immediately.
Recipe by Mithila.net at http://www.mithila.net/kids/tuna-carrot-cakes-6027.html
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