Methi Mutter Pulao
Cuisine: Indian
Author: EasyRecipes .
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
This rice tastes great with any raita and is great fr lunch boxes too.
Ingredients
  • 2 cups long grained rice (basmati)
  • 1 cup chopped fenugreek (methi)
  • ¾ cup green peas
  • 1 tomato , chopped
  • ¼ tsp turmeric powder (haldi)
  • 3 to 4 tbsp oil
  • 2 tbsp raisins (kismis)
  • salt to taste
  • 1 tsp red chilli powder
  • ½ tbsp lemon juice
Instructions
  1. Clean, wash and soak the rice for 25-30 minutes.
  2. Heat the oil in a pressure cooker, add the fenugreek leaves and saute for 4-5 mins on medium flame.
  3. Add the tomatoes and cook till the oil seperates.
  4. Add the turmeric and red chilli powder, mix well and cook for a minute.
  5. Add 3½ cups of water,lemon juice and salt and mix well.
  6. Pressure cook for 3 whistles.
  7. Allow the steam to escape before opening the lid.
  8. Serve hot.
Recipe by Mithila.net at http://www.mithila.net/veg-recipes/methi-mutter-pulao-6135.html