Cuisine: Indian
Author: EasyRecipes .
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Who said rotis are boring? try this exciting combination of paneer, potatoes, coriander and green chillies and be prepared to be amazed!
- ½ cup peeled , boiled and mashed potatoes
- ½ cup grated paneer (cottage cheese)
- ½ cup whole wheat flour (gehun ka atta)
- ½ cup plain flour (maida)
- 2 tbsp finely chopped coriander (dhania)
- salt to taste
- 2 tsp finely chopped green chillies
- 1 tsp cumin seeds (jeera)
- ½ tsp turmeric powder (haldi)
- whole wheat flour (gehun ka atta) for rolling
- ghee for greasing and cooking
- Combine all the ingredients in a bowl and mix well.
- Add enough water and knead into a soft dough.
- Divide the dough into 10 equal portions and roll a portion into 125 mm. (5”) diameter circle using wheat flour for rolling.
- Grease a non-stick tava (griddle) with a little ghee. Cook the roti, using a little ghee, till it turns golden brown in colour from both sides.
- Repeat steps 3 and 4 to make 9 more rotis.
- Serve hot.
Recipe by Mithila.net at http://www.mithila.net/break-fast/potato-paneer-rotis-6216.html
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