Cuisine: Indian
Author: EasyRecipes .
Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hour
- 2 1 lbs. bags of frozen broccoli, defrosted
- 6 cups water
- 2 cups milk
- 2 chicken bouillon cubes
- ½ tsp. basil
- 1 tsp. garlic salt
- ⅓ cup flour
- Croutons to garnish
- In a medium sized pot combine all ingredients except the flour.
- Cook until broccoli is very tender.
- Scoop out half a cup of liquid and slowly add it to the flour in a separate bowl.
- This will make a paste to thicken the soup.
- Add mixture to soup and let simmer until it reaches desired consistency.
- Garnish with croutons.
Recipe by Mithila.net at http://www.mithila.net/salads/soups/broccoli-soup-6260.html
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