Kicked Up Chicken Noodle Soup |
Cuisine: Indian
Author: EasyRecipes .
Prep time: 2 mins
Cook time: 8 mins
Total time: 10 mins
- 1 tsp. olive oil
- 1-15 oz. can of organic, low-sodium chicken noodle soup (I used Health Valley)
- 1 carrot, chopped
- 1 celery stalk, chopped
- 2 tbsp. chopped onions
- 1 clove garlic, chopped
- 2 handfuls fresh spinach
- Heat oil in a small pot over a medium heat. Add in carrots, celery, onions, and garlic. Saute for 3 minutes or until veggies are fragrant and beginning to sweat.
- Add soup, bring to a boil, and then reduce to a simmer. Toss spinach into the soup. Once your spinach has wilted adjust the seasonings and enjoy!
Recipe by Mithila.net at http://www.mithila.net/salads/soups/kicked-chicken-noodle-soup-6293.html
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