Gobhi
Cuisine: Indian
Author: EasyRecipes .
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
U can deep fry aloo if u want.
Ingredients
  • 500 gms cauliflower
  • 250 gms potatoes
  • ¼ cup ghee
  • 1 tsp cumin seeds (jeera)
  • 1 tbsp finely sliced ginger (adrak)
  • ¼ cup curds (dahi)
  • 2 to 3 green chillies ,slit
  • ½ tsp chilli powder
  • ¼ tsp turmeric powder (haldi)
  • ½ tsp garam masala
  • 1 tbsp coriander (dhania) powder
  • salt to taste
  • 1 tbsp chopped coriander (dhania) leaves
Instructions
  1. Parboil the potatoes and set aside.
  2. Heat the clarified butter in a heavy-based pan and add the cumin seeds. when they splutter, add the ginger. when the ginger begins to brown, add the yoghurt, a tbsp at a time, stirring vigorously till the fat separates between each addition.
  3. Add the cauliflower, potatoes and green chillies. stir-fry the vegetables over high for 2-3 minutes till they get coated with the clarified butter. then add the chilli powder, turmeric, garam masala, coriander powder and salt. stir a few more times, till well mixed.
  4. Lower the heat, cover the pan and let the vegetables cook till tender, stirring 2-3 times. takes approximately 45 minutes. serve hot, garnished with chopped coriander leaves.
Recipe by Mithila.net at http://www.mithila.net/veg-recipes/gobhi-6734.html