Avocado brunch platters
Cuisine: Indian
Author: EasyRecipes .
Prep time: 30 mins
Cook time: 45 mins
Total time: 1 hour 15 mins
Fresh ricotta and creamy avocado are laced with lemon juice and fresh herbs for a special occasion brunch.
Ingredients
  • 450g wedge fresh ricotta cheese
  • 2 teaspoons olive oil
  • 1 teaspoon sea salt
  • 2 large avocados, halved, deseeded, peeled
  • 4 small vine-ripened tomatoes, sliced
  • 4 slices sourdough bread, chargrilled
  • Dressing:
  • 1½ tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • ½ teaspoon caster sugar
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon finely chopped fresh basil leaves
Instructions
  1. Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Place ricotta on prepared tray. Drizzle with oil. Sprinkle with ½ teaspoon sea salt. Bake for 35 to 40 minutes or until golden. Set aside for 20 minutes to cool.
  2. Meanwhile, make dressing: Combine oil, lemon juice, sugar, chives and basil in a jug.
  3. Slice ricotta into 4 wedges. Divide ricotta, avocado and tomato between plates. Drizzle avocado and ricotta with dressing. Season avocado and tomato with pepper and remaining sea salt. Serve with toast.
Recipe by Mithila.net at http://www.mithila.net/break-fast/avocado-brunch-platters-6785.html