Sautéed Snow Peas and Bean Sprouts
Cuisine: Indian
Author: EasyRecipes .
Prep time: 5 mins
Cook time: 7 mins
Total time: 12 mins
Sautéed snow peas and bean sprouts is made by tossing snow peas and bean sprouts with stir-fried garlic and soya sauce. You must look for very tender snow peas, as it will be used fully without chopping.
Ingredients
  • 1 cup snow peas , cleaned
  • ½ cup bean sprouts
  • 4 to 5 garlic (lehsun) , chopped
  • 1 tsp soy sauce
  • a pinch of crushed black pepper (kalimirch)
  • 2 tsp butter
  • 1 tsp oil
  • salt to taste
Instructions
  1. Blanch the snow peas in boiling salted water for 5 minutes. Drain and keep aside.
  2. Melt the butter in a pan. Then add the oil and heat for some time.
  3. Add the garlic cloves and stir for a few seconds.
  4. Then add the snow peas, bean sprouts, soya sauce, peppercorns and salt and toss well.
  5. Serve hot.
Notes
Instead of snow peas, try using french beans or sliced courgettes.
Recipe by Mithila.net at http://www.mithila.net/veg-recipes/sauteed-snow-peas-bean-sprouts-7074.html