Sautéed Snow Peas and Bean Sprouts |
Cuisine: Indian
Author: EasyRecipes .
Prep time: 5 mins
Cook time: 7 mins
Total time: 12 mins
Sautéed snow peas and bean sprouts is made by tossing snow peas and bean sprouts with stir-fried garlic and soya sauce. You must look for very tender snow peas, as it will be used fully without chopping.
- 1 cup snow peas , cleaned
- ½ cup bean sprouts
- 4 to 5 garlic (lehsun) , chopped
- 1 tsp soy sauce
- a pinch of crushed black pepper (kalimirch)
- 2 tsp butter
- 1 tsp oil
- salt to taste
- Blanch the snow peas in boiling salted water for 5 minutes. Drain and keep aside.
- Melt the butter in a pan. Then add the oil and heat for some time.
- Add the garlic cloves and stir for a few seconds.
- Then add the snow peas, bean sprouts, soya sauce, peppercorns and salt and toss well.
- Serve hot.
Instead of snow peas, try using french beans or sliced courgettes.
Recipe by Mithila.net at http://www.mithila.net/veg-recipes/sauteed-snow-peas-bean-sprouts-7074.html
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