Carrot and Coriander Roti
Cuisine: Indian
Author: EasyRecipes .
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Colourful and nutritious, these carrot and coriander infused rotis made of rice flour and soya flour make a perfect mini meal with a bowl of curds and khichdi.
Ingredients
  • ½ cup grated carrot
  • ¼ cup finely chopped coriander (dhania)
  • ¼ cup rice flour (chawal ka atta)
  • ¼ cup soya flour
  • ½ tsp green chilli paste
  • a pinch of turmeric powder (haldi)
  • salt to taste
  • 1 tsp oil
  • rice flour (chawal ka atta) for rolling
  • oil for cooking
Instructions
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water.
  2. Divide the dough into 6 equal portions and roll out each portion into a circle of 125 mm. (5”) diameter, using a little rice flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each roti, using a little oil, till it turns golden brown in colour from both sides.
  4. Serve immediately.
Recipe by Mithila.net at http://www.mithila.net/kids/carrot-coriander-roti-7104.html