Green Peas and Paneer Mini Parathas
Cuisine: Indian
Author: EasyRecipes .
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Fibre is much-needed at any age, but it could be tough getting your kids to consume fibre-rich food, unless served in a form as interesting as these luscious Parathas!
Ingredients
  • ½ cup whole wheat flour (gehun ka atta)
  • ¼ cup soya flour
  • ½ cup fresh green peas, boiled and roughly crushed
  • ¼ cup grated paneer (cottage cheese)
  • 1½ tsp finely chopped green chillies
  • 2 tbsp chopped coriander (dhania)
  • salt to taste
  • ¼ tsp oil for kneading
  • 5 tsp ghee for cooking
Instructions
  1. Combine all the ingredients together in a bowl and knead into a soft dough.
  2. Knead again using oil and keep aside under a wet muslin cloth for 10 minutes.
  3. Divide the dough into 10 equal portions and roll out each portion into a thick circle of 75 mm (3") in diameter.
  4. Heat a non-stick pan and cook each paratha using ½ tsp ghee till both sides are golden brown in colour.
  5. Serve hot.
Recipe by Mithila.net at http://www.mithila.net/kids/green-peas-paneer-mini-parathas-7139.html