Cabbage and Apple Salad
Cuisine: Indian
Author: EasyRecipes .
Prep time: 15 mins
Total time: 15 mins
In this simple, easy-to-make, elegant salad, the traditional calorie-laden mayonnaise dressing is replaced with a healthier version, made using low fat curds and dill. Cabbage is a good source of vitamin C, while apples provide fibre, placing this salad high on the nutrition scale.
Ingredients
  • For the dill dressing
  • 1 tbsp chopped dill (shepu / suva bhaji) leaves
  • ¼ cup hung low fat curds (dahi)
  • 2 tsp low fat milk (99% fat free, readily available in the market)
  • ½ tsp sugar
  • salt to taste
  • Other ingredients
  • 2 cups shredded cabbage
  • 2 tbsp chopped celery
  • 2 cups apple cubes
  • salt to taste
Instructions
  1. For the dill dressing:
  2. Combine all the ingredients together in a bowl and whisk well. Refrigerate to chill.
  3. How to proceed:
  4. Put the cabbage and celery in a vesselful of ice-cold water for half an hour. This will make them crisp.
  5. Drain and add the apple, salt and the dressing.
  6. Toss gently and serve immediately.
Recipe by Mithila.net at http://www.mithila.net/salads/cabbage-apple-salad-7351.html