Corny Bean Salad
Cuisine: Indian
Author: EasyRecipes .
Prep time: 20 mins
Cook time: 15 mins
Total time: 35 mins
A whole lot of iron and fun! the colours in the salad will surely attract a lot of attention from your kids.
Ingredients
  • ¼ cup rajma (kidney beans)
  • 2 tbsp kabuli chana (white chick peas)
  • ½ cup boiled sweet corn kernels (makai ka dana)
  • ½ cup chopped cucumber
  • ½ cup chopped spring onions
  • 1 cup shredded lettuce
  • To Be Mixed Into A Dressing
  • ¾ cup curds (dahi)
  • ¼ cup chopped coriander (dhania)
  • 2 tbsp chopped mint leaves (phudina)
  • 2 green chillies
  • ½ tsp sugar
  • salt to taste
Instructions
  1. Soak the kidney beans and kabuli chana in water for 7 to 8 hours.
  2. Drain and discard the water, wash, add salt and 2 cups of water and boil till tender.
  3. Drain again and discard the water. Keep aside to cool.
  4. Toss all the ingredients with the dressing and serve.
Recipe by Mithila.net at http://www.mithila.net/salads/corny-bean-salad-7361.html