Potato Pops
Cuisine: Indian
Author: EasyRecipes .
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
A great hit with kids of all ages, these miniature party pieces will have them rushing back for more.
Ingredients
  • 1 cup boiled and grated potatoes
  • ¼ cup grated carrot
  • 1 cheese cube
  • 1 brown bread slice, soaked and squeezed
  • ½ tsp ginger-green chilli paste
  • 2 tbsp chopped coriander (dhania)
  • a pinch of sugar
  • salt to taste
  • Other ingredients
  • 2 tsp oil for cooking
  • 8 candy sticks
Instructions
  1. Cut the cheese cube into 8 equal pieces and keep aside.
  2. Soak the bread slice in a bowl of water. Squeeze out the water and mash the bread and keep in a bowl.
  3. Add the potatoes, carrots, ginger, green chilli paste, coriander, sugar, salt and mix well.
  4. Divide into 8 equal portions and shape each portion into a flat round.
  5. Place a cheese cube in the centre of each round and shape into ovals.
  6. Pierce a candy stick into each oval and reshape the potato pops on the stick as shown in the picture. Keep aside.
  7. Cook on both sides on a lightly greased non-stick pan till golden brown using a little oil necessary.
  8. Serve hot.
Recipe by Mithila.net at http://www.mithila.net/kids/potato-pops-7661.html