Balsamic roast potatoes
Cuisine: Italian
Author: EasyRecipes .
Prep time: 15 mins
Cook time: 50 mins
Total time: 1 hour 5 mins
Crispy roast potatoes are tossed in balsamic vinegar for an Italian twist.
Ingredients
  • 1.5kg kipfler potatoes, halved if large
  • 1 garlic bulb, cloves separated, unpeeled
  • 10 eschalots, halved
  • ⅓ cup (80ml) olive oil
  • 2 tbs balsamic vinegar
  • 3 rosemary sprigs
Instructions
  1. Preheat the oven to 180°C.
  2. Toss the potatoes, garlic and eschalot in a bowl with the oil and balsamic vinegar. Season and arrange in a single layer on a baking tray. Scatter with rosemary and roast, turning twice, for 45-50 minutes until crispy, golden and cooked through. Serve warm.
Recipe by Mithila.net at http://www.mithila.net/veg-recipes/balsamic-roast-potatoes-7718.html