Rice and Moong Dal Idli
Cuisine: Indian
Author: EasyRecipes .
Prep time: 20 mins
Cook time: 15 mins
Total time: 35 mins
The rice and dal combination of this idli in quite nutritious as it provides complete proteins.
Ingredients
  • ½ cup rice (chawal)
  • ½ cup moong dal (split green gram)
  • ¼ tsp fenugreek (methi) seeds (optional)
  • ½ cup grated carrot
  • ½ cup finely chopped spring onions with greens
  • a pinch of baking soda
  • salt to taste
  • For serving
  • Nutritious Green Chutney
Instructions
  1. Soak the rice, moong dal and fenugreek seeds in water for 5 to 6 hours.
  2. Grind the soaked ingredients in a mixer and leave the batter aside to ferment for at least 8 hours or preferably overnight.
  3. Thereafter, add the soda bi-carb, carrots, spring onion whites, spring onion greens and salt and mix well.
  4. Pour the mixture into greased idli moulds.
  5. Steam in a steamer for a few minutes, till they are done.
  6. Serve hot with nutritious green chutney.
Notes
The idli is done when a toothpick or a knife inserted in its center comes out clean.
Recipe by Mithila.net at http://www.mithila.net/break-fast/rice-moong-dal-idli-7800.html