Cuisine: Indian
Author: EasyRecipes .
Prep time: 15 mins
Cook time: 5 mins
Total time: 20 mins
A tasty and yummy snack of long cooked noodles strung around potato slices, dipped in a batter of cornflour and deep fried.
- potatoes
- chienese noodles
- cornflour
- oil
- Peel the skin of alu and slice them into long and thin pieces
- Boil chienese noodles n drain the water add some corn flour to it and mix it evenly
- Now roll each noodles around each alu piece and fry deeply in the oil pan.
- This can be served along with tomato sauce.
Recipe by Mithila.net at http://www.mithila.net/snacks/aloo-noodle-snack-7975.html
3.2.1255