Cuisine: Indian
Author: EasyRecipes .
Prep time: 25 mins
Cook time: 15 mins
Total time: 40 mins
Large pasta shells filled with spinach and cottage cheese and topped with tangy tomato sauce, it is no wonder that children love this dish! A typical party fare, this dish is as good as a delicious and wholesome meal in itself.
- 12 cooked large sized shell pasta
- 1½ cups Tomato Sauce
- salt and black pepper (kalimirch) powder to taste
- To be combined into a filling
- 1 cup grated paneer (cottage cheese)
- 1 cup blanched and chopped spinach (palak)
- salt and black pepper (kalimirch) powder to taste
- Other ingredients
- ¼ cup grated mozzrella cheese
- butter for greasing
- Place each shell pasta on a 200 mm. (8") diameter greased baking dish.
- Fill each shell pasta with 2 tbsp of the filling.
- Pour the tomato sauce on top of the shell pastas evenly.
- Sprinkle cheese on top and bake in a pre-heated oven at 200°C (400°F) for 10 minutes.
- Serve hot.
Recipe by Mithila.net at http://www.mithila.net/snacks/baked-pasta-shells-8493.html
3.2.1255