Cauliflower and Potato Curry |
Cuisine: Indian
Author: EasyRecipes .
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Vegetarian cauliflower and potato curry, also called Indian aloo gobi is a popular vegetarian Indian curry dish
- cauliflower,1
- potatoes 2
- onions sliced 2
- tsp whole cumin 1tsp
- tsp coriander powder 1 tsp
- dried red chilies 4
- tbsp garlic-ginger paste 2tsp
- tsp chili powder ½ tsp
- salt to taste
- tsp turmeric 1tsp
- fresh green chilies 2
- chopped coriander
- oil ¼ cup
- water1 cup
- Heat the oil in a large pan. Add the cumin, dried red chilies, stirring to mix.
- Add the onions and stir occasionally, until golden brown.
- Add the garlic-ginger paste, chili powder, salt, turmeric and finely chopped green chilies (optional). Stir-fry for 2 minutes.
- Add the chopped potatoes and cut small florets cauliflower to the mixture, stirring to coat the vegetables in the spice mixture.
- Reduce the heat, add water. Cover the pan and let simmer for 10-15 minutes.
- and serve
Recipe by Mithila.net at http://www.mithila.net/veg-recipes/cauliflower-and-potato-curry-862.html
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