Gutthi Dondakaya Curry Recipe
Cuisine: Indian
Author: EasyRecipes .
Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Learn how to make Gutthi Dondakaya Curry recipe using our easy to make homemade Gutthi Dondakaya Curry recipes. Try this homemade Gutthi Dondakaya Curry cooking recipe at your home.
Ingredients
  • ¼ kg dondakayalu. Chop ends
  • 2 medium sized onions
  • 1 tsp grated jaggery
  • Small lemon sized tamarind (soak in ¼ cup warm water)
  • Salt to taste
  • 1½ tbsps oil
  • Coriander leaves for garnish
  • Seasoning/Poppu/Tadka:
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • 4-5 crushed garlic cloves
  • Few curry leaves
  • Roast:
  • 4 dry red chillis
  • 1 tsp cumin seeds
  • 1 tbsp urad dal/split gram dal/minapappu
  • ½ tsp oil
Instructions
  1. Heat oil in a pan, add the cumin, red chillis and urad dal and toast for 3-4 mts. make a paste along with onions, add salt. Stuff the nipped dondakayalu with the stuffing and keep aside.
  2. Heat oil in a vessel, add mustard seeds and let them pop, add the cumin seeds and garlic and saute for a mt. Add the curry leaves and saut for a few secs.
  3. Add the stuffed tendli and the rest of the remaining stuffing. Place lid and cook on low heat. After 4- mts, uncover the lid and turn the pieces so that they cook all over. Cook for another 15 mts.
  4. Add tamarind extract along with ¼ cup of water. Let it cook on low heat with lid till the dondakayalu turn soft. Add jaggery and combine.
  5. After 4-5 minutes, uncover the lid and turn the pieces so that they cook all over. Garnish with chopped coriander leaves.
  6. Turn off heat and serve with hot steamed rice.
Recipe by Mithila.net at http://www.mithila.net/veg-recipes/gutthi-dondakaya-curry-recipe-868.html