Gluten-free banana cupcakes with passionfruit icing |
Cuisine: Indian
Author: EasyRecipes .
Prep time: 25 mins
Cook time: 20 mins
Total time: 45 mins
Don't let allergies get in the way of deliciousness - try these fabulous gluten-free banana cupcakes.
- 1½ cups gluten-free self-raising flour
- 1 teaspoon gluten-free baking powder
- ⅔ cup caster sugar
- 1 cup mashed banana (see note)
- 100g gluten-free margarine spread, melted
- ¼ cup milk
- 1 teaspoon vanilla extract
- Lemon zest, to serve (optional)
- Passionfruit icing
- 1½ cups pure gluten-free icing sugar, sifted
- 1 passionfruit, halved
- Preheat oven to 180°C/160°C fan-forced. Line a 12-hole ⅓ cup-capacity muffin pan with paper cases.
- Sift flour and baking powder into a large bowl. Add caster sugar. Stir to combine. Combine banana, spread, milk and vanilla in a large jug. Add to flour mixture. Stir until smooth.
- Spoon mixture into cases. Bake for 18 minutes or until golden and a skewer inserted in centre of 1 comes out clean. Stand in pan for 5 minutes. Turn out onto a wire rack to cool completely.
- Make icing: Place icing sugar, passionfruit pulp and 1 to 2 teaspoons hot water in a bowl. Stir until icing is smooth and spreadable. Spread cupcake tops with icing. Top with lemon zest (if using). Serve.
You'll need 2 large over-ripe bananas.
For recipes classified gluten free, please always check your ingredients to ensure they do not contain gluten.
Recipe by Mithila.net at http://www.mithila.net/kids/gluten-free-banana-cupcakes-with-passionfruit-icing-8782.html
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