Cuisine: Indian
Author: EasyRecipes .
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
A spicy way to serve bread. Quick and easy.
- 4 ladi pav , cut into half horizontally
- 2 tbsp butter
- For the masala
- 1 large sized onion, chopped
- ½ capsicum, chopped
- 2 garlic (lehsun) cloves
- 2 tomatoes, chopped
- ½ tsp turmeric powder (haldi)
- ½ tsp chilli powder
- ½ tsp black salt (sanchal)
- ½ tsp garam masala
- 2 tbsp butter
- For the garnish
- 2 tbsp chopped coriander (dhania)
- lemon wedges
- For the masala
- Heat the butter in a pan and saute the onion and capsicum till they are translucent.
- Add the garlic, tomatoes, turmeric powder and chilli powder and saute for a further 5 minutes.
- Add the black salt and garam masala and mix well.
- Keep aside.
- How to proceed:
- Heat the butter on a tava (griddle) and grill the pav on both sides till crisp.
- Add the cooked masala and coat the pav in it.
- Serve hot, garnished with the coriander and lemon wedges.
Recipe by Mithila.net at http://www.mithila.net/snacks/chat-pata-pav-8853.html
3.2.1255