Chicken and bacon club sandwich
Cuisine: Indian
Author: EasyRecipes .
Prep time: 20 mins
Cook time: 5 mins
Total time: 25 mins
The classic BLT is given an elegant make-over with the addition of moist chicken breasts and soft boiled eggs.
Ingredients
  • 2 large (about 250g each) single chicken breast fillets
  • 2 eggs
  • 1 tbs olive oil
  • 4 middle bacon rashers, rind and excess fat trimmed, halved crossways
  • 12 slices wholegrain bread, crusts removed
  • 25g butter
  • 2 tbs Dijon mustard
  • 2 ripe roma tomatoes, thinly sliced
  • 8 butter lettuce leaves, washed, dried
Instructions
  1. Use a sharp knife to cut chicken breasts horizontally through the centre. Cut pieces in half crossways to make 8 pieces.
  2. Cook eggs in a saucepan of boiling water for 6 minutes. Drain. Set aside for 5 minutes to cool. Peel. Thinly slice crossways.
  3. Meanwhile, heat the oil in a non-stick frying pan over medium-high heat. Add chicken and bacon and cook, turning occasionally, for 4-5 minutes or until cooked. Drain on paper towel.
  4. Toast bread. Spread with butter and mustard. Place 1 piece of toast on each plate. Top with 1 piece each of chicken and bacon. Top with toast, tomato, egg and lettuce. Repeat with remaining toast, chicken and bacon. Secure with a toothpick to serve.
Notes
You will need 4 toothpicks for this recipe.
Recipe by Mithila.net at http://www.mithila.net/break-fast/chicken-bacon-club-sandwich-9104.html