Author: EasyRecipes .
Serving tip: Serve with lamb cutlets, roast chicken or roast pork.
To freeze: At the end of step 2, place tray in freezer for 4 hours or until potato is firm. Transfer to a large snap-lock bag. Freeze for up to 1 month.
To reheat: Preheat oven to 220C/200C fan-forced. Remove potato from freezer. Set aside for 5 minutes. Line a large baking tray with baking paper. Separate slices. Place, in a single layer, on prepared tray. Bake following step 3.
Freezing tips: Always allow food to cool completely before covering in plastic wrap, then foil, to avoid food steaming and forming crystals.
Wrapping food in plastic wrap, then foil, prevents food from getting freezer burn.
Always thaw food in fridge overnight rather than at room temperature.