Baked eggs with croissants and jam
Cuisine: Indian
Author: EasyRecipes .
Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
With light buttery croissant and sweet berry jam, this baked eggs dish is a 'fantastique' twist on the traditional.
Ingredients
  • 3 store-bought croissants
  • raspberry jam
  • 5 eggs
  • ⅓ cup milk
  • 1 tablespoon brown sugar
Instructions
  1. Preheat oven to 160°C. Place four lightly greased 1-cup capacity ovenproof ramekins on a baking tray.
  2. Tear croissants into large pieces and spread each piece with a little raspberry jam. Divide the croissant pieces between the ramekins.
  3. Whisk together eggs, milk and brown sugar and divide evenly among ramekins. Bake for 30-35 minutes or until cooked through. Serve warm and sprinkled with a little cinnamon, if desired.
Notes
If starting to brown too much while cooking, cover with foil.
Recipe by Mithila.net at http://www.mithila.net/break-fast/baked-eggs-croissants-jam-9422.html