TOMATO DAL TADKA
Cuisine: Indian
Author: EasyRecipes .
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Tomato Dal or tomato pappu is an excellent stew made with lentils cooked in tomatoes. This recipe is immensely simple to make and the taste is out of this world.
Ingredients
  • Hing 1 Pinch
  • Fennel Seeds 1 Teaspoons
  • Cumin Seeds 1 Teaspoons
  • Salt To Taste
  • Turmeric ¼ Teaspoons
  • Red Chilies 6 Numbers
  • Tuver Dal ¼ Cup
  • Chanadal ¼ Cup
  • Moongdal ½ Cup
  • Tomato 1 Cup
  • Chilly Powder 1 Tablespoons
  • Curry Leaves 10 Numbers
Instructions
  1. In a pressure cooker add three dales and cook it about 2 to 3 whistles, Heat ghee in a pan add red chilly, cumin seeds, fennel seeds, curry leaves add tomatoes, chilly powder, turmeric, hing, salt, and pour the three dales cook for some time and switched off the flame
Recipe by Mithila.net at http://www.mithila.net/veg-recipes/tomato-dal-tadka-9579.html