Chicken Stock
Cuisine: Indian
Author: EasyRecipes .
Prep time: 15 mins
Cook time: 2 hours
Total time: 2 hours 15 mins
An excellent broth/ stock/ liquid in which meat and vegetables are simmered and cooked for few hours until done. This stock is generally used as base for most soups and gravies.
Ingredients
  • Mix Vegetable Trimings 1 Numbers
  • Chicken Bones 1 Numbers
  • Pepper Corns 10 Numbers
  • Water as needed Cup
  • Dry Garam Masalas 2 Numbers
  • Coriader Stems 4 Numbers
  • Coriander Seeds 1 Teaspoons
  • Cumin Seeds 1 Teaspoons
  • All Type Of Vegetables 1 number each
  • Garlic Cloves 5 Numbers
  • Green Chili 2 Numbers
Instructions
  1. In a big bowl add water add all the dry garam masalas,pepper, coriander seeds, cumin seeds,
  2. all kinds of vegetables, green chillies, garlic cloves,chicken bones and boil for 2hrs.after 2 hrs chicken stock is ready
Recipe by Mithila.net at http://www.mithila.net/salads/soups/chicken-stock-9686.html