Cuisine: Indian
Author: EasyRecipes .
Any kind of your choise of your vegetable cut in to big dices and marinated with masalas and arrange on to the skiwers and grilled served on bed of rice.
- Paneer 100 Grams
- Zucchini 10 Piece
- Bell Pepper (red, Yellow, Green,) Each 1 Numbers
- Onions 2 Numbers
- Tomato Ketchup 1 Tablespoons
- Oyster Sauce 1 Teaspoons
- Curry Powder ½ Teaspoons
- Salt To Taste
- Thyme ½ Teaspoons
- Soya Sauce 1 Teaspoons
- Pepper Powder 1 Teaspoons
- Vinegar ½ Teaspoons
- Sugar 1 Tablespoons
- Basmati Rice 1 Cup
- Tomatoes 4 Numbers
- Chilly Paste 1 Tablespoons
- Ginger Crushed ½ Teaspoons
- Mango Pulp 3 Tablespoons
- Green Chilly 4 Numbers
- Take a bowl add sugar, vinegar, pepper powder, Soya sauce, thyme, salt, curry powder,
- oyster sauce, tomato ketchup, olive oil, take a whisk and mix it, in this add onions, bell pepper (red, yellow, green) zucchini,
- paneer, tomatoes, mix it and rest for 1 hour.
- Take a skewer and skew all vegetable in order and put it on hot griddle and pour the marinade mixture on the vegetables,
- put the lid on and cook it on all sides.
- Take a pan, add the left over the mixture and add tomatoes, chilly paste,
- cook it for 2 minutes to make accompanying sauce. For the mango rice Heat oil in a pan,
- add crushed ginger, salt and add mango pulp, green chilly then add cooked basmati rice,
- and toss them. Serve this shasahlik on bed of mango tossed rice with the accompanying sauce.
Recipe by Mithila.net at http://www.mithila.net/appetizers/vegetable-shashlik-9821.html
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