Boti curry
Cuisine: Indian
Author: EasyRecipes .
Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hour
Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice spicy gravy.super offal curry made from lungs stomach lining, large & small intestine
Ingredients
  • Coconut 1 Tablespoons
  • Coriander Powder 1 Tablespoons
  • Turmuric pich
  • Ginger Garlic 1 Tablespoons
  • Salt as needed
  • Dry Garamasala 2 Numbers
  • Garama Masala ½ Teaspoons
  • Oil 1 Tablespoons
  • Red Chilli Powder 1 Teaspoons
  • Boti 500 Grams
  • Coriander Leaves 1 Bunch
Instructions
  1. Clean in hot water and cut all the meat and keep it a side.
  2. Take a pan add oil, garamamasal, onion chopped, salt,mix well then add ginger garlic,turmuric,all meat and mix well if required add water to cook.
  3. Now add coroander powder, coconut powder,red chilli powder mix well cook till meat is tender if required presure cook.
  4. once meat is tender add garamamasala,coriander chopped.
Recipe by Mithila.net at http://www.mithila.net/non-veg-recipes/boti-curry-9881.html