mayonnaise
Cuisine: Indian
Author: EasyRecipes .
Mayonnaise is an emulsion of oil, egg yolk and either vinegar or lemon juice, with other herbs and spices.
Ingredients
  • Salt 1 To Taste
  • Sugar (optional) 1 To Taste
  • Mustard Pdr 1 Pinch
  • Vinegar 1 Tablespoons
  • Pepper Pdr 1 Pinch
  • Lime Juice ½ Numbers
  • Egg Yolk 2 Numbers
Instructions
  1. In a bowl seperate eggs yolk & egg white.
  2. Add mustard powder,pepper powder,lemon juice,vinegar & salt to the egg yolk.Whisk it well .
  3. Slowly add oil & contiue whisking the egg yolk. [Note:- continuous stirring will avoid curdling to take place]
  4. Thick mayonnaise is ready. Alternative to curdled mayonnaise :- Use the curdled mixture in another bowl use this in place of oil for fresh egg yolks. Continuous whisking is the key to get thick mayonnaise.
Recipe by Mithila.net at http://www.mithila.net/tips/mayonnaise-9927.html