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Baked Puris

Baked Puris
Recipe type: Kids
Cuisine: Indian
Crisp, baked multi-flour puris are a great alternative to other fried snacks.
  • ¼ cup jowar (white millet) flour
  • ¼ cup soya flour
  • ¼ cup ragi (nachni / red millet) flour
  • 2 tbsp finely chopped fenugreek (methi) leaves
  • 2 tsp sesame seeds (til)
  • ¼ tsp chilli powder
  • ¼ tsp turmeric powder (haldi)
  • 2 tsp grated jaggery (gur), dissolved in 1 tbsp water
  • 1 tsp oil
  • salt to taste
  1. Mix all the ingredients in a bowl and knead into soft dough using a little water.
  2. Divide the dough into 40 equal portions.
  3. Roll out into thin puris and prick each puri with a fork.
  4. Arrange the puris on a baking tray.
  5. Bake in a pre-heated oven at 200°C (400°F) for 10 minutes.
  6. Cool and store in an air-tight container.

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