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Cheese and Oatmeal Cookies

Cheese and Oatmeal Cookies
Recipe type: kids
Cuisine: Indian
Serves: 10
Prep time:
Cook time:
Total time:
Nutritious whole wheat and oat cookies.
  • ½ cup butter
  • ¼ cup cheese spread
  • 1 tsp cumin seeds (jeera)
  • ½ tsp crushed black pepper (kalimirch)
  • 1 cup whole wheat flour (gehun ka atta)
  • ¼ cup quick cooking rolled oats
  • Other ingredients
  • butter for greasing
  1. Cream the butter and cheese spread till light and fluffy.
  2. Add the cumin seeds, black pepper, wheat flour and oats and knead gently into a soft dough.
  3. Roll out the dough into a sheet of 6 mm. (1/4") thickness. Prick with a fork at regular intervals.
  4. Cut out 12 to 14 circles using a 50 mm. (2") cookie cutter and place them on a greased baking tray.
  5. Bake in a pre-heated oven at 180°C (360°F) for 15 minutes or till the cookies are golden brown..
  6. Remove the cookies from the oven and allow them to cool.
  7. Store in an air-tight container.
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