Home >> Kids >> Ham and egg cones

Ham and egg cones

Ham and egg cones
Recipe type: Snacks
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Shaped like hand-rolled sushi, these scrambled egg, ham and alfalfa wraps are easy to eat and taste great.
  • 2 eggs
  • 1 tbs water
  • 10g butter
  • 1 Helga's wrap, quartered
  • 20g (1/3 cup) alfalfa sprouts
  • 4 slices ham
  1. Heat a non-stick frying pan over medium heat. Whisk eggs and water in a bowl. Melt butter in pan until foaming. Add the egg mixture and cook, without stirring, for 20 seconds. Use a flat-edged wooden spoon to push mixture from one side of the pan to the other. Repeat every 10 seconds until the egg mixture is three-quarters cooked. Remove from heat.
  2. Divide the alfalfa sprouts among the wrap pieces. Top each with a slice of ham and one-quarter of the egg. Roll to form a cone. Wrap the base of each cone in baking paper and use tape to secure.

About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,