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Jam bread rolls recipe

Jam bread rolls recipe
Recipe type: kids
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
jam bread rolls - easy to make whole wheat bread rolls stuffed with fig jam.
  • 21/2 cups whole wheat flour
  • ½ cup all purpose flour
  • ½ tbsp fresh yeast or ¾ tsp to 1 tsp dry active yeast
  • 2 tbsp sunflower oil
  • 2 tbsp organic unrefined cane sugar or 1.5 tbsp regular sugar
  • ¼ tsp rock salt
  • ¾ cup jam - any fruit jam
  • 2 to 3 tbsp unsweetened dessicated coconut or as required
  • 2 & ½ cups water or as required
  1. dissolve sugar in warm water.
  2. stir in the fresh yeast and let the solution sit for 10 mins.
  3. sieve both the flours and salt.
  4. add the oil, the yeast solution and knead to a soft, smooth and elastic dough.
  5. keep the dough covered in a greased bowl for 1 hour or more till doubled.
  6. if using dry yeast, keep the dough for 1:30 minutes to 2 hours.
  7. once the dough has leavened, lightly punch the dough and on a lightly floured work surface roll into a rectangle till the width of the bread reaches ¼ to ½ inch.
  8. spread the jam evenly on the rolled dough.
  9. roll carefully.
  10. place the entire log carefully in a greased loaf pan.
  11. cover and keep aside for 10-15 mins if using fresh yeast and 35-45 minutes for dry yeast.
  12. bake the bread roll in a pre heated oven at 180 degrees C for 35-40 minutes or till the bread is browned. remove on a wire rack and cool. slice the jam bread rolls warm or when cooled.
since different types of flours absorb different amounts of water, add accordingly.
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