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Pizza ships



Pizza ships
 
Author:
Recipe type: Snacks
Cuisine: Indian
Serves: 10
Prep time:
Cook time:
Total time:
 
Ingredients
  • 12 small white par-baked bread rolls, halved
  • 2 x 50g sachets tomato and herb pizza sauce
  • 1 cup reduced-fat pizza cheese
  • 225g can pineapple pieces in natural juice, drained, chopped
  • 2 sticks cabanossi, sliced
  • 1 small green capsicum, finely chopped
Instructions
  1. Preheat oven to 200°C/180°C fan-forced. Line 2 baking trays with baking paper. Spread cut side of each roll with pizza sauce. Place on prepared trays.
  2. Sprinkle rolls with ⅓ cup cheese. Top with pineapple, cabanossi and capsicum. Sprinkle with remaining cheese.
  3. Bake for 10 minutes or until cheese is melted and golden. Serve.



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