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Popcorn Chocolate Balls

Popcorn Chocolate Balls
Recipe type: kids
Cuisine: Indian
Serves: 10
Prep time:
Cook time:
Total time:
Popcorn gets elevated into a sweet treat with the addition of gooey chocolate!
  • 1 cup dry corn (makai ke dane)
  • ¼ cup grated cooking chocolate
  • 2 tsp butter
  1. Heat the butter in a pressure cooker.
  2. Add the corn, mix well and close the lid without the whistle.
  3. Continue heating on a low flame till you hear popping noises. When the corn stops popping, switch off the flame and open the pressure cooker.
  4. Add the grated chocolate to the hot popcorn and mix gently. Put tablespoonfuls of this mixture onto greaseproof paper, allow to cool and serve immediately.
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