Chicken Curry For Beginners with Curry Powder
Recipe type: Curries
beginners chicken is vary easy to prepare and the speciality of this dish with same one gravy we can prepare four different chicken curries.
- Coconut Milk ¼ Cup
- Tomato 4 Numbers
- Chopped Onion (medium Size) 2 Numbers
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- Pepper Powder 1 Tablespoons
- Cream 2 Tablespoons
- Chicken 500 Grams
- Curry Powder 2 Tablespoons
- Coriander Chopped 1 Bunch
- Ginger Garlic Paste 1 Tablespoons
- Oil 2 Tablespoons
- Heat oil in a pan add chopped onions, salt, cook this till golden in colour, add ginger garlic paste, sauté it, add chopped tomatoes, cook it for 2 minutes and add curry powder,
- mix it and cook this in a slow flame, add chicken pieces, sauté it put the lid on and let it cook for some time then add water, again put the lid on and let it cook till chicken is tender.
- Restaurant style of chicken curry
- : Take the chicken curry in a pan add cream and mix it and sprinkle some coriander leaves.
- Indian chicken fry :
- Take the chicken curry in a pan add pepper powder, chopped green chilly, curry leaves, coriander leaves, sauté it till the gravy is drys out and chicken fry is ready.
- South Indian style:
- Take chicken curry in a pan add coconut milk, curry leaves, mix this and cook it for 5 minutes.