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Chicken Pakora Recipe

Chicken Pakora Recipe
Recipe type: Curries
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Chicken has a unique taste and it is very low in fat. Chicken provides the body with selenium. This mineral is high in anti-oxidants and hence you need to eat a healthy dose of chicken every week. This meat helps to promote the health of the digestive system and also boosts the health of the digestive system and the thyroid. The best part of chicken is that it helps you to control cholesterol levels. It is filled with minerals such as phosphorus and helps to maintain the health of teeth and bones. It also ensures that the kidneys, liver and the central nervous system function well. This is one of the simplest chicken pakora recipes which you can cook easily at home in less time and serve it as snacks and impress your guests.
  • ¼ kg boneless chicken
  • 150 gm Maida flour
  • 2 tsp chili powder
  • Turmeric powder- a pinch
  • ½ tsp salt- according to taste
  • ½ lit refined oil
  1. Cut the boneless chicken into small pieces and wash it well. Drain the water thoroughly. Add the turmeric powder, 2 pinch of salt and keep it aside for ½ an hour.
  2. Mix the Maida flour, chili powder and salt well in a plate. Heat oil in a pan. Put each piece of chicken in the mixture of Maida flour make sure that chicken is fully covered with maida flour. Fry it in the refined oil deeply on a low flame.
Serve it hot with tomato sauce. Pakoras should be always serve hot for the best taste.
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