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Chicken Roast

Chicken Roast
Recipe type: Curries
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
chicken roast by using shahjeera which gives a distinct flavour to this delicious and spicy chicken roast.Easy to make at home.
  • 2cups Chicken pieces
  • 1cup Onion (chopped)
  • 2nos Tomatoes(chopped)
  • 1tsp Garlic paste
  • 1tsp Ginger paste
  • 1tsp Fennel seed powder
  • ¾tsp Garam masala powder
  • ¼tsp Turmeric powder
  • 1tsp Red chilly powder
  • ½tsp Pepper powder
  • ½tsp Shahjeera
  • ¼cup Curd
  • 2nos Bay leaves,cloves,cinnamon sticks
  • 2tbsp Coriander leaves (chopped)
  • Salt
  • Oil
  1. Heat enough oil and add the whole spices,shahjeera, fry until they turns brown.. add the chopped onions, chopped tomatoes, ginger paste, garlic paste and stir everything for a while until the onions turns transculent and raw smells disappears, add the chicken pieces with enough salt and stir for a while.
  2. Now add the fennel seed powder, garam masala powder, redchilly powder,pepper powder and stir again.
  3. Finally add the curd to the cooking chicken pieces, cook in medium flame with lid closed and stir occasionally..
  4. Cook well until the chicken pieces get well cooked and the oil get separates, add the chopped coriander leaves and put off the stove..
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