Templates by BIGtheme NET
Home >> Non-Veg Recipes >> Dhaba Chicken

Dhaba Chicken

Dhaba Chicken
Recipe type: Curries
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Highly spiced chicken, done the way it's cooked along the highway.Very easy to prepare at home.
  • 1 chicken - cut into pieces, washed and wiped
  • ¾ cup oil
  • ½ tsp cumin seeds
  • 2 bay leaves
  • 2 dried red chilly
  • 1 tsp garam masala
  • 1 cup onion - chopped
  • 1 tbsp ginger garlic paste
  • 1 tbsp chopped coriander
  • 1 tsp turmeric powder
  • 1 tbsp coriander powder
  • 1 tsp red chilly powder
  • salt - to taste
  1. Wash the chicken thoroughly.
  2. Heat oil and add cumin, bay leaves, and dried red chilly.
  3. When the cumin begins to splutter, add garam masala, onion and sauté for sometime over medium flame till onions are a little soft.
  4. Add ginger garlic paste, powdered masalas, chicken, salt and sauté over high heat till chicken is opaque.
  5. Lower the flame to low and stir fry till tender and fat separates.
  6. Add water to the consistency of the gravy you want and cook some more.
  7. Garnish with chopped coriander
VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)

About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,

Leave a Reply

Your email address will not be published. Required fields are marked *


Rate this recipe: