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Mutton Shashlik Recipe

Mutton Shashlik Recipe
Recipe type: Curries
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Learn how to make Mutton Shashlik recipe using our easy to make homemade Mutton Shashlik recipes. Try this homemade Mutton Shashlik cooking recipe at your home.
  • 500 gm boneless mutton/beef cut into fairly large cubes
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1 cup yogurt (dahi)
  • 2 tbsp grated raw papaya
  • chilli powder to taste
  • 1 tsp powdered garam masala
  • 1 tbsp powdered coriander seeds
  • 1 1 tsp salt or to taste
  • 2-3 capsicums
  • 2 onions
  • 3-4 tomatoes
  • skewers
  • oil to brush
  • chaat masala to garnish
  1. Prick meat cubes and marinate in the garlic, ginger, yogurt, raw papaya, chilli powder, black pepper, chilli powder, coriander powder, and salt. Leave thus 7 hours or overnight.
  2. Cut the capsicums, onions and tomatoes to match the meat cubes.
  3. Thread a piece of tomato, onion and capsicum into the skewer and follow with a cube of meat. Repeat thus having 3-4 pieces of meat sandwiched with the vegetables on each skewer.
  4. Pour whatever juices there may be over the prepared shashlik and place over a drip tray. Brush with oil.
  5. Bake in a preheated oven 20-25 minutes, or till cooked through and browned at the edges, or over a barbecue pit, or a grill. Brush again with a little oil when almost done.
  6. Serve hot over a bed of boiled rice.
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