Home >> Non-Veg Recipes >> MUTTON WITH OKRA CURRY


Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
This is a very simple mutton curry dish cooked with okra or Bhindi (also known as lady finger in India and pakistan).
  • ½ kg mutton
  • 250 gms okra (bhindi)
  • 4 tbs oil
  • 3-4 cups of water
  • 2 onions - finely sliced
  • 1 ½ tsp ginger-garlic paste
  • ½ tsp turmeric powder
  • 1 tsp red chilli powder
  • ¼ tsp garam masala
  • 3 tbs of curd
  • 1 cup of tamarind water
  • salt to taste
  • fresh coriander - for garnishing
  1. Heat 2 tbs of oil in a pan and lightly fry the okra. Keep aside.
  2. In the same pan, heat 2 tbsp of oil and sauté the onions till golden brown. Add the ginger-garlic paste, turmeric powder, red chilli powder, salt and a dash of water. Stir it all together.
  3. Mix in the mutton and brown for 5-7 minutes. Add the tamarind water, curd and okra. Cook for 7-8 minutes.
  4. Pour enough water for a thin gravy. Simmer and cook for 30-40 minutes.
  5. Finally, sprinkle the garam masala. Garnish and serve hot.

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