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Prawn toasts

Prawn toasts
Recipe type: Curries
Cuisine: Indian
Serves: 5
Prep time:
Cook time:
Total time:
Recreate the authentic Chinese cuisine at home with deliciously tasty, crispy prawn toasts!
  • 350g green prawn meat
  • 1 garlic clove, roughly chopped
  • 1 tsp finely grated ginger
  • 2 eggwhites
  • 2 spring onions, chopped
  • 2 tsp light soy sauce, plus extra to serve
  • 6 slices white bread, crusts removed
  • Sesame oil, to brush
  • Sunflower oil, to shallow-fry
  • Micro herbs (see note), to garnish
  1. Place the prawn meat, garlic, ginger, eggwhites, spring onion and soy sauce in a food processor and process to a smooth paste. Season with sea salt and freshly ground black pepper, then transfer to a bowl, cover and chill for at least 30 minutes.
  2. Brush one side of each bread slice with a little sesame oil, then spread that side with prawn mixture, making sure it completely covers each piece.
  3. Heat 1-2cm oil in a deep frypan and shallow-fry the toasts for 1-2 minutes each side until golden and crisp. Drain on paper towel and slice into triangles.
  4. Sprinkle with micro herbs and serve with extra soy sauce for dipping.
Micro herbs are from growers' markets and selected greengrocers.
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