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Prawns Rava Fry (semolina batter-fried prawns)

Prawns Rava Fry (semolina batter-fried prawns)
Recipe type: Curries
Cuisine: Indian
Serves: 5
Prep time:
Cook time:
Total time:
Serve these delicious, golden, crispy fried prawns with Mint-Coriander Chutney.
  • 20 king prawns
  • 1 tbsp ginger minced
  • 1 tbsp garlic minced
  • 3 green chillies chopped fine
  • ½ tsp freshly ground pepper
  • 1 tbsp lime juice
  • ½ cup rice flour
  • 2 eggs
  • 250 gms bread crumbs
  • 250 gms rava (semolina)
  • Vegetable/canola/sunflower cooking oil for deep frying
  • Lime wedges for garnish
  1. Clean the prawns, devein and wash. Keep the tail on. Pat dry.
  2. Mix the ginger garlic, green chillies, lemon juice, salt and pepper together and marinate the prawns in this mix for 3-4 hours.
  3. Mix the flour and egg together in a bowl and blend to remove any lumps.
  4. Mix the bread crumbs and rava (semolina) together in a flat plate.
  5. Dip the prawns in the batter, then roll in bread crumb-semolina mix to coat nicely and deep fry till golden.
  6. Garnish with a squeeze of lemon and serve with Mint-Coriander Chutney.
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